Description

Prep vegetables for rice processing.

• Retrieve product/components and bring to workstation.
• Receives all components according to production schedule(s)
• Informs Lead Person of shortage or overage on product.
• Opens ingredients for supply to hopper.
• Shovel ingredients for supply to hopper
• Completes all required paperwork for work are
• Labels products appropriately.
• Ensures work is done to production standards
• Must be able to follow the plant's FIFO (first in, first out) program to ensure that all ingredients are used in the proper order.
• Performs work safely and in compliance with all government regulations
• Other duties as assigned
• Follow all safety procedures

Employee Safety Responsibilities:

• Report all injuries, unsafe conditions, unsafe acts and horseplay
• Use proper lifting techniques
• Use mechanical assistance (handjack, forklift, manlift)
• Use personal assistance (buddy)
• Use handrails
• Use and wear appropriate personal protective equipment (PPE)

• Prefer High School Diploma/GED
• Be able to work in a fast-paced environment
• Minimum of 1 year of experience in food manufacturing environment or equivalent type of manufacturing
• Ability to communicate effectively verbally and written
• Strong attention to detail and the ability to work rapidly and with a high degree of accuracy
• Reliable
• Self-driven
• Minimal Supervision
• Forklift/Palletjack Certification

PI279671786